SEASONED BRUSSELS SPROUTS
I only had some frozen brussels sprouts, but you could use fresh. Just steam for 8-10 minutes instead of 5. I used the special butter blend that Bonnie won the blue ribbon for, made with 2% milk (recipe 3).
Provided by Susan Feliciano
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a skillet, place 1/4 cup water and the brussels sprouts. Bring to a boil and cover, steaming them just until hot and tender, about 4-5 minutes. Pour off water.
- 2. Stir in the Butter blend and white wine or vinegar. Simmer a bit over medium heat. Stir in a couple of dashes Beau Monde seasoning. Serve immediately.
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