IRISH MIST MARMALADE
Make and share this Irish Mist Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Oranges
Time 50m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
- Cook in water and sugar.
- Bring to a boil; reduce heat to simmer.
- Simmer for about 20 minutes.
- Add orange juice.
- Cook 20 minutes until sticky.
- Remove from heat.
- Add whiskey.
- Let rest for 15 minutes before pouring into hot sterile jars.
- Seal.
Nutrition Facts : Calories 1012.5, Fat 0.9, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 244.6, Fiber 12.8, Sugar 229.2, Protein 5.8
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