LEMON NUT CRESCENTS

Lemon Nut Crescents image

"For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific," relates field editor Carolyn Kyzer from Alexander, Arkansas.

Provided by Taste of Home

Time 20m

Yield 8 rolls.

Number Of Ingredients 7

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, softened, divided
1/3 cup chopped nuts
1 tablespoon grated lemon zest
1/4 cup sugar
1/4 cup sour cream
1 tablespoon thawed lemonade concentrate

Steps:

Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon zest; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown., Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.

Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 277mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 4g protein.