IRISH DUBLINER SALAD

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Irish Dubliner Salad image

Kerrygold.com and rearranged.

Provided by C G

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 12

1 head butter lettuce, rinsed and spun dried
8 oz pickled red beets, grated or raw grated beets
5-6 oz irish dubliner cheese, grated
3/4 c english cucumber, thinly sliced
1 carrot, thinly sliced or grated
1 c red cabbage, shredded
fresh herb: tarragon, parsley, thyme, minced (you choose)
VINAIGRETTE:
1/3 c salad oil (grapeseed, sunflower, safflower, etc.)
2 tsp irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
3 Tbsp white wine vinegar
salt and pepper, to taste ( i used white pepper this time)

Steps:

  • 1. Whisk the vinaigrette together in a glass prep bowl. Set aside for 1 hour. Taste test first.
  • 2. Coarsely chop the butter lettuce and place in a large shallow bowl or on a platter.
  • 3. Arrange the beets, Dubliner cheese, cucumbers, carrots, cucumber slices and herb around the lettuce.
  • 4. Lightly drizzle with the vinaigrette.

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