HOMEMADE MARZIPAN
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Provided by jo&dre'smama
Categories Desserts Frostings and Icings Fondant Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
- Wrap dough in plastic wrap and refrigerate until firm.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 18.9 g, Fat 7.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 4.8 mg, Sugar 15.9 g
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