IRISH CORNED BEEF STEW

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Irish Corned Beef Stew image

Make and share this Irish Corned Beef Stew recipe from Food.com.

Provided by Honeym

Categories     Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 (3 lb) package corned beef (including spice packet)
1/3 cup flour
1/4 cup butter
1 1/2 lbs red potatoes, peeled and cubed
1 (12 ounce) bottle beer, guinness extra stout
1 (10 1/2 ounce) can condensed beef broth
2 cups peeled and sliced carrots
2 cups peeled and sliced parsnips
1 1/2 cups water
1 large onion, cubed
2 cups cabbage, coarsely chopped 1-inch slices

Steps:

  • Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
  • Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
  • Add cabbage and cook for 10 minutes more.

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