CREAMY CORN IN THE CROCK POT

Creamy Corn in the Crock Pot image

A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.

Provided by Kree6528

Categories Corn

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese or 1 (8 ounce) package tofutti better than cream cheese vegan cream cheese, cubed
1/3 cup butter or 1/3 cup margarine, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In crock pot, combine all ingredients.
Cover and cook on low for 4 hours or until heated through and cheese is melted.
Stir well before serving.
Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.

Nutrition Facts : Calories 354.2, Fat 24.4, SaturatedFat 14, Cholesterol 68.7, Sodium 410, Carbohydrate 33.3, Fiber 3.7, Sugar 1.2, Protein 7

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