FRIED MARS BARS WITH ICE CREAM
Make and share this Fried Mars Bars With Ice Cream recipe from Food.com.
Provided by Chuck Hughes
Categories Ice Cream
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.). If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer.
- When ready, dip the candy bars into the batter. Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
- Serve the fried candy bars with a scoop of vanilla ice cream.
Nutrition Facts : Calories 531.6, Fat 1.2, SaturatedFat 0.2, Sodium 87.1, Carbohydrate 101.7, Fiber 3.4, Sugar 0.3, Protein 13.7
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