IRISH BAILEYS EGGNOG

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Irish Baileys Eggnog image

Make and share this Irish Baileys Eggnog recipe from Food.com.

Provided by D-girlcancook

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 eggs
1 cup sugar
1 cup milk
2 cups Baileys Irish Cream
6 cups heavy cream
freshly grated nutmeg

Steps:

  • In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
  • Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
  • When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.

Nutrition Facts : Calories 1394.3, Fat 112.5, SaturatedFat 66.9, Cholesterol 802.9, Sodium 326.7, Carbohydrate 60, Sugar 50.7, Protein 21.1

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