THERMOMIX PIZZA DOUGH
This recipe is easy to prepare in the Thermomix. I usually do it early in the day so that the dough has time to rise several times - which leads to a better texture. But if you're pressed for time, the dough can be made right before use.
Provided by Ex-Pat Mama
Categories Yeast Breads
Time 2h12m
Yield 4 pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, yeast, oil, salt and oregano into the Thermomix bowl. Mix for 5 seconds/speed 3.
- Add the flour Mix 6 seconds/speed 8.
- Set dial to closed lid position. Knead the dough for 2 minutes/interval speed.
- Transfer dough to an oiled bowl and allow to rise until double - 45 minutes.
- Punch down and allow to double again - 45 minutes.
- Divide the dough into four balls and let rest for 15 minutes.
- Form the pizzas and add favorite toppings.
- Bake at 400 degrees F for about 12 minutes, or until browned.
Nutrition Facts : Calories 508.3, Fat 6.4, SaturatedFat 0.9, Sodium 1168.2, Carbohydrate 96.6, Fiber 4, Sugar 0.3, Protein 14.1
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