GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE BY TASTY

Grilled Cajun Pork Chops With Peach Bourbon Sauce Recipe by Tasty image

Provided by Raine Lang

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

2 teaspoons butter
1 ½ cups peaches, sliced
3 tablespoons bourbon
1 tablespoon brown sugar
½ cup less sodium chicken broth
2 fresh thyme sprigs
1 clove garlic, minced
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon fresh thyme, dried
1 tablespoon oregano, dried
½ teaspoon celery salt
½ teaspoon salt
¼ teaspoon cayenne
4 pork chops, bone-in
2 tablespoons canola oil
kosher salt

Steps:

Bourbon Peach Sauce:
In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
Remove the thyme before serving.
Cajun Seasoning:
In a small bowl combine all ingredients and mix thoroughly.
Cajun Pork Chops:
Season the pork chops with salt and the Cajun seasoning.
Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
Place on a platter and pour the bourbon peach sauce over top.
Serve.