IRELAND - STRAWBERRY FLUMMERY
This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking time is chilling time.
Provided by Baby Kato
Categories Other Desserts
Time 2h25m
Number Of Ingredients 7
Steps:
- 1. Chill four 8- or 9-ounce stemmed glasses.
- 2. To toast the oatmeal: Preheat the oven to 350°F. Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
- 3. Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
- 4. Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
- 5. Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
- 6. Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.
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