CHOCOLATE PUDDING-FILLED CANDY CUPS
You won't believe how easy these candy cups filled with chocolate pudding are to make. You also won't believe how adorable and delicious they are!
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Place eight 2-1/2-inch foil cupcake liners in baking pan or muffin pan. Spray with cooking spray. Microwave 4 oz. chocolate in microwaveable bowl on HIGH 2 min., stirring after each minute. Spoon into liners. Use back of spoon to spread chocolate up sides of liners. Refrigerate until firm.
- Beat milk and pudding mix with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use. Dip wafers in remaining melted chocolate. Let stand until chocolate is firm.
- Peel foil liners off cups; fill with pudding mixture. Top with wafers.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.1889 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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