BAKER'S GERMAN'S CHOCOLATE COOKIES

BAKER'S GERMAN'S Chocolate Cookies image

Fans of classic BAKER'S GERMAN'S Chocolate Cake will love these soft, chewy cookies topped with caramel, coconut and pecans.

Provided by My Food and Family

Time 48m

Yield 30 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

1 cup flour
1/4 tsp. baking powder
1/4 cup butter, softened
1 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, melted
2 eggs
1 tsp. vanilla
1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
1-1/4 cups chopped pecans, divided
12 KRAFT Caramels
2 Tbsp. water

Steps:

Heat oven to 350°F.
Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add chocolate, eggs and vanilla; mix well. Gradually beat in flour mixture. Reserve 1/4 cup each coconut and nuts; stir remaining into dough.
Drop dough into 30 mounds, 2 inches apart, on baking sheets, using about 2 Tbsp. dough for each.
Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Microwave caramels and water in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended when stirred. Drizzle over cookies. Top with reserved coconut and nuts.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g