IPANEMA GRILLED CHICKEN SALAD
Created for RSC #6. I've always had a thing for Brazillian food, the mixture of fruity and savory, you can just hear the samba music in the background.
Provided by Mirj2338
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine all the marinade ingredients in a bowl
- Place the chicken in the bowl and marinate for one hour
- Preheat the grill to medium high
- Grill the chicken for 10-15 minutes, turning once
- Cool slightly, cut into cubes and set aside
- Melt the margarine in a saucepan on medium high heat
- Add the mushrooms and saute until tender
- Season with salt and pepper to taste
- Set aside
- Combine all the ingredients for the dressing
- Shake well in a jar or use a whisk to thoroughly combine
- Shred the lettuce
- Combine the lettuce with the chicken, mushrooms, apricots, raisins and the dressing
- Toss gently to combine, and then sprinkle with the cashews
Nutrition Facts : Calories 1102.2, Fat 79.3, SaturatedFat 12.5, Cholesterol 75.5, Sodium 552.2, Carbohydrate 65.4, Fiber 7, Sugar 42.2, Protein 35.2
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