SPICY QUINOA SALAD

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Spicy Quinoa Salad image

A zesty and colorful salad that makes great use of cranberries. Nice addition to a holiday buffet as it can be prepped in advance, is zesty and unusual and the flavors compliment most every cuisine.

Provided by rsarahl

Categories     Grains

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup quinoa
2 cups water
1 1/2 cups fresh cranberries
4 tablespoons lime juice
4 tablespoons honey
1 tablespoon lemongrass, minced
1 teaspoon garlic, minced
1 1/2 teaspoons serrano peppers, seeded,minced
1 tablespoon mint, minced
1 tablespoon cilantro, minced
1/4 cup red onion, minced

Steps:

  • In a bowl, rinse quinoa several times with cold water.
  • In a large pot, bring the 2 cups of water to a boil, add the quinoa and simmer for 20 minutes or until all liquid is absorbed.
  • While quinoa is cooking, combine half of the honey, lemongrass, garlic and peppers in a small bowl.
  • Prepare the cranberries by whizzing them in a food processor with the remaining honey and lime juice until the cranberries are mere flecks and the mixture is a beautifully vibrant red.
  • When quinoa has cooked, stir in the lemongrass mixture and the cranberry mixture until combined.
  • Finally, add the mint, cilantro and red onion to the quinoa and mix thoroughly.
  • Set the quinoa salad in a covered bowl in the refrigerator for at least an hour to chill before serving.

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