LINGUINE WITH SPICY CHICKEN SAUCE

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Linguine with Spicy Chicken Sauce image

Re-create a fabulous restaurant-style pasta dinner at home.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

8 ounces uncooked linguine
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
2 teaspoons anchovy paste
1 red jalapeño chile, seeded and finely chopped
2 tablespoons chopped sun-dried tomatoes packed in oil
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 medium red or yellow bell peppers, cut into 1x1/4-inch strips
1/2 cup dry red wine or Progresso™ chicken broth (from 32-ounce carton)
1/2 cup freshly grated or shredded Parmesan cheese

Steps:

  • Cook and drain linguine as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden.
  • Stir in oregano, chicken, bell peppers and wine. Cover and cook about 10 minutes, stirring occasionally, until chicken is no longer pink in center.
  • Add linguine and 1/4 cup of the cheese to mixture in skillet; toss until linguine is evenly coated. Sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 470, Carbohydrate 55 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g

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