I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.
Provided by deb mill
Categories Other Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Drain blackeyed peas and rinse with cold water and drain well.
- 2. Add chopped celery and onion.
- 3. Combine oil, vinegar, mayonnaise, salt and cayenne. Add chopped tomato. Mix well. Pour over peas, stir gently and refrigerate for several hours or overnight.
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