IOWA FRIED VENISON HEART

Iowa Fried Venison Heart image

Make and share this Iowa Fried Venison Heart recipe from Food.com.

Provided by Iowahorse

Categories Deer

Time P1DT20m

Yield 1-2 serving(s)

Number Of Ingredients 9

Ingredients

1 venison heart
1 medium onion, sliced
1 teaspoon prepared mustard
1 teaspoon pickling spices
1 teaspoon salt
3 teaspoons wine vinegar
1 cup red wine
flour
2 teaspoons butter

Steps:

Split heart in half.
Remove all vents and ducts.
Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
Soak heart in marinade overnight.
Dredge pieces in flour and fry in butter over high heat.
When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

*** Explore more Iowa Fried Venison Heart Recipes »

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