SPINACH-STUFFED CHICKEN BREAST

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Spinach-stuffed chicken breast image

Make and share this Spinach-stuffed chicken breast recipe from Food.com.

Provided by LauraTracey

Categories     One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

4 chicken breasts, pounded thin
1 box frozen chopped spinach (thawed and drained)
12 slices just cooked bacon (not crisp)
shredded cheddar cheese
garlic powder
fresh ground pepper
4 tablespoons ranch dressing
grated parmesan cheese

Steps:

  • Lay chicken flat.
  • Using three strips of bacon, cover the chicken breast.
  • Place 1/4 of the spinach at the thick end of the chicken breast.
  • Season with garlic powder and sprinkle with cheddar cheese (not too much).
  • Roll the chicken and secure with two toothpicks.
  • Place in greased pie plate.
  • Repeat with other 3 breasts.
  • Pour ranch dressing on top (about 1 Tbsp per roll) and sprinkle with parm cheese.
  • Bake at 350 for 35-45 minutes or until chicken is done.

Nutrition Facts : Calories 950.4, Fat 63.5, SaturatedFat 17.1, Cholesterol 246.5, Sodium 1683.7, Carbohydrate 8.2, Fiber 4.5, Sugar 2.4, Protein 84.2

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