BANANA BROWNIES

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banana brownies image

we've tried theses once before they are really good....... Instead of cooking spray use Crisco cooking grease to replace the cooking spary

Provided by Nathaniel Lutz

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 10

1- 1/2 c sugar
1 c sour cream
1 c butter, softened
2 eggs
4 ripe bananas
2 Tbsp vanilla extract
2 c all purpose flour
1 tsp baking soda
3/4 tsp salt
1/2 c chopped walnuts opt

Steps:

  • 1. preheat oven to 375 grease and add flour in 15 X 10 -inch jelly roll pan for the bars, in a large bowl beat together sugar,sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. add flour, baking soda, salt, and blend for 1 minute. stir in walnuts.
  • 2. spread batter evenly into pan. bake to 20 to 25 minutes or until golden brown
  • 3. meanwhile, for frosting heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  • 4. add powder sugar, vanilla extract and milk. Whisk together until smooth [it should be thicker than the glaze but thinner than the frosting] using a spatula, spread the brown butter frosting over the warm bars [the frosting will be easier to spread while the bars are still warm

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