PUMPKIN BREAD TRIFLE

Pumpkin Bread Trifle image

Layered dessert of pumpkin bread, pumpkin pudding, and cream cheese. Better on the second day! I used the Delicious Pumpkin Bread recipe on this website.

Provided by CHER12

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h20m

Yield 12

Number Of Ingredients 6

Ingredients

1 loaf pumpkin bread, cut into 2-inch cubes
3 cups milk
2 (3.5 ounce) packages instant pumpkin pudding mix (such as Jell-O®)
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), divided
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar

Steps:

Layer 1/2 of the pumpkin bread cubes in the bottom of a glass trifle bowl.
Whisk milk and pudding mixes together in a bowl. Let stand until thickened, about 5 minutes. Fold in 1 cup whipped topping.
Blend remaining whipped topping, cream cheese, and powdered sugar together in a bowl.
Spread 1/2 of the pudding mixture over the bread cubes. Cover the pudding with a layer of the cream cheese mixture. Repeat layers with remaining ingredients. Refrigerate for at least 4 hours before serving, or up to overnight.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 56.9 g, Cholesterol 42.1 mg, Fat 22.1 g, Protein 5.4 g, SaturatedFat 13.8 g, Sodium 443.5 mg, Sugar 34 g