AMERICAN KITCHEN CLASSIC RANCH DRESSING

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American Kitchen Classic Ranch Dressing image

Yes, America....there really is a Hidden Valley Ranch! In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California called Hidden Valley Ranch. To their guests, they served a dressing that Steve had developed. The dressing was popular, and they began selling bottles that guests could take home. This expanded into mass production which continues today but no longer with the Hensons. The secret formula is now owned by the people at Clorox Corp.

Provided by Member 610488

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 9

2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon white wine vinegar
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup milk
2 tablespoons fresh parsley, minced
2 tablespoons fresh dill, minced
2 tablespoons fresh chives, minced

Steps:

  • Whisk together the garlic cloves, worcestershire sauce and vinegar in a bowl. Add in the mayonnaise, sour cream and milk. Combine well. Add in the fresh herbs and stir. Chill.

Nutrition Facts : Calories 425.8, Fat 35.5, SaturatedFat 11.6, Cholesterol 57.2, Sodium 664.2, Carbohydrate 24.6, Fiber 0.4, Sugar 7.7, Protein 4.6

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