Got this recipe from a friend. It has quickly become a favourite at my house as well as anyone else who eats it. I usually use Lamb meat but u can use any other kind of meat. Serve with some coriander chutney.
Provided by Rhea_k
Categories Lamb/Sheep
Time 20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Soak the bread slices in water for a couple of seconds.
- squeeze out all the water and coarsely mash them.
- Mix all the ingredients together.
- Divide the dough into 12 equal parts.
- shape into small patties.
- heat oil in a pan and fry the patties till cooked.
- takes abt 1-2 mins on each side.
Nutrition Facts : Calories 164, Fat 12.8, SaturatedFat 4.5, Cholesterol 45.2, Sodium 58, Carbohydrate 4.5, Fiber 0.4, Sugar 1.1, Protein 7.5
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