INSTANT YEAST ROLLS
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Provided by Mary Jo
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
- Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 20.1 g, Cholesterol 10.4 mg, Fat 8.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 297.6 mg, Sugar 4.5 g
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