LOUISIANA CRAWFISH CASSEROLE

Louisiana Crawfish Casserole image

unkown

Provided by Deborah Duncan

Categories Seafood

Time 1h20m

Number Of Ingredients 13

Ingredients

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

1. Directions:
2. Mix all ingredients except cheeses and pour into a large greased casserole.
3. Cover and bake at 350 degrees for 45 minutes.
4. Uncover and sprinkle cheeses over casserole.
5. Return to oven and bake for 15 minutes more.

*** Explore more Louisiana Crawfish Casserole Recipes »

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