LORI'S BAKED PORK CHOPS AND VEGGIES

Lori's Baked Pork Chops and Veggies image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

4 units pork chops
0.5 teaspoons seasoned salt
0.25 teaspoons garlic powder
2 cups hash browns
1 cups mixed veggies
1 cans cream of celery
0.5 cups sour cream
0.25 teaspoons thyme
1 cups stuffing

Steps:

Heat oven to 350. Spray 13 x9 glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic powder.
Heat 12-inch non stick skillet over medium-high heat. Sear pork chops for 4 minutes on each side. Then place pork chops in baking dish.
In large bowl, mix potatoes, veggies, soup, sour cream and thyme. Spoon mixture over pork chops and cover with foil. Bake for 30 minutes.
Sprinkle with stuffing mix and press into mixture gently. Bake uncovered for another 20-25 minutes or until meat is no longer pink.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g