MONGOLIAN BEEF AND BOK CHOY

Mongolian Beef and Bok Choy image

This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since. Let me describe Bok Choy; it's a Chinese plant that really resembles a leek but it's related to a cabbage. You could use cabbage for this if you can't find it and it's still fabulous.

Provided by Beer2179

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flank steaks, thinly sliced against the grain
1 cup shiitake mushroom, thinly sliced
1 cup bok choy
1 tablespoon oyster sauce
1/2 cup vegetable oil
1/8 cup fresh ginger
2 cloves finely chopped garlic
1/2 tablespoon sesame oil
1/4 cup light soy sauce
1/3 cup chicken broth

Steps:

Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
In a separate bowl mix soy sauce, sesame oil, and chicken broth.
Sauté garlic and ginger in very hot wok.
Add flank steak and sauté for 2 minutes.
Add bok choy and sauté for 2 minutes.
Add sauce and cook for 30 seconds.

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