Provided by lindaauman
Number Of Ingredients 6
Steps:
- Heat pot on saute until it reads "hot." Add oil or grease and allow to heat up until hot; then, add onion. Stir, then add seasoning meat. When the onion is transparent, add chicken broth and deglaze. Then, add brown sugar, then add peas. Attach lid with the vent closed. Manually set for 8 minutes. Use the 10-minute Natural Pressure Release to release the steam.
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