ORANGE GLAZED PORK CHOPS WITH STUFFING

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Orange Glazed Pork Chops With Stuffing image

I think I got this from a Stove Top ad or box. Either way, we enjoy it very much served with a green vegetable for an easy weeknight supper.

Provided by DeniseBC

Categories     Pork

Time 55m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

6 ounces stove top pork stuffing mix
1 1/2 cups hot water
2 tablespoons butter, cut into small pieces
11 ounces mandarin oranges, drained and roughly chopped
4 boneless pork chops, 1/2-inch thick
1/3 cup orange marmalade
1 tablespoon Dijon mustard

Steps:

  • Stir contents of stuffing mix, water, oranges, and butter together until just moistened. Spoon mixture into a 12"x8" baking dish. Top with chops.
  • Mix together marmalade and Dijon mustard. Spread on chops.
  • Bake at 375 for 40 minutes or until chops are cooked through.

Nutrition Facts : Calories 611.5, Fat 20.4, SaturatedFat 8.6, Cholesterol 139.6, Sodium 799.7, Carbohydrate 60.7, Fiber 3.1, Sugar 27.8, Protein 45.5

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