ROSH HASHANAH HONEY CAKE
Make and share this Rosh Hashanah Honey Cake recipe from Food.com.
Provided by mlkweiss
Categories Dessert
Time 1h5m
Yield 15 , 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour 2 8x4 inch Baking Pans and set aside.
- Combine coffee and hot water, stirring until dissolved; set aside.
- Combine eggs, honey, and oil in a large mixing bowl. Beat at medium speed with electric mixer until well blended.
- Stir in dissolved coffee, sugar and vanilla.
- Combine flour, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Gradually add to egg mixture, beating at low speed until blended.
- Pour batter into pans, filling ech halfway.
- Bake for 45 min or until toothpick inserted in the center comes out clean.
- Turn off oven; leave cake in oven for 10 min to gradually cool (prevents cake form falling).
- Remove cake from pans and allow to completely cool.
Nutrition Facts : Calories 316.7, Fat 8.5, SaturatedFat 1.3, Cholesterol 42.3, Sodium 232.5, Carbohydrate 57.8, Fiber 0.8, Sugar 38.3, Protein 4
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