GINGER-CURRY CAULIFLOWER

Ginger-Curry Cauliflower image

Provided by Skeeter

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 head cauliflower, broken into florets
2 tablespoons olive oil
1 tablespoon unsalted butter
2 teaspoons grated fresh ginger
2 teaspoons curry powder
1 teaspoon turmeric
1/4 teaspoon kosher salt
1/4 cup fresh breadcrumb
1/4 cup chicken broth
1 tablespoon fresh parsley, chopped

Steps:

Bring a large pot of salted water to a boil.
Add the cauliflower and cook until crisp-tender, about 5 minutes.
Drain.
Heat the oil and butter in a large skillet over medium heat.
Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.
Add the bread crumbs and cook another minute.
Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.
Remove from heat, add the parsley, and toss well.

Nutrition Facts : Calories 156.5, Fat 10.4, SaturatedFat 3, Cholesterol 7.6, Sodium 251.2, Carbohydrate 13.7, Fiber 4.4, Sugar 4, Protein 4.3