INSTANT POT® MULLED APPLE CIDER
On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.
Provided by Bibi
Categories Drinks Recipes Cider Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
- Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 16.5 g
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