SAUSAGE QUICHE WITH POTATO CRUST

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Sausage Quiche With Potato Crust image

No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really quick recipe and so delicious!

Provided by Marie

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb ground sausage, browned and drained
3 tablespoons cooking oil
3 cups coarsely shredded raw potatoes
1 cup grated swiss cheese or 1 cup cheddar cheese
1 (12 ounce) can evaporated milk
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley flakes

Steps:

  • Combine cooking oil and shredded potatoes and press into a 9" pie pan.
  • Bake potato crust at 425° for 15 to 20 minutes, until beginning to brown.
  • Remove from oven.
  • Layer sausage and cheese over potato crust.
  • In a small bowl combine milk, eggs, salt and pepper and mix well.
  • Pour over sausage and cheese.
  • Sprinkle with parsley flakes.
  • Return to oven and bake 30 minutes more.
  • Cool 5 minutes before serving.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #breakfast     #lunch     #main-dish     #eggs-dairy     #cheese     #eggs     #dietary

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