MARINATED ARTICHOKE SALAD

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Marinated Artichoke Salad image

Large artichoke hearts with stems still attached have a meatier texture, so they're perfect in simple salads.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

2 bunches arugula, trimmed
1 1/3 cups part-skim ricotta
6 large marinated artichoke hearts, halved lengthwise, marinade reserved
Salt and pepper
Lemon wedges and shaved Parmesan, for serving

Steps:

  • Divide arugula, ricotta, and artichokes among four dishes. Season with salt and pepper, drizzle with reserved marinade, and serve with lemon wedges and Parmesan.

Nutrition Facts : Calories 253 g, Fat 17 g, Fiber 5 g, Protein 14 g, SaturatedFat 7 g

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