GRANNY'S BISCUITS
GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are very moist and delicious.
Provided by paula giles
Categories Breads
Time 30m
Yield 24 bisquits, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix flour and buttermilk together until mixture is stiff but not dry.
- It will be sticky On floured surface turn dough out.
- Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
- Pat dough out to about 1/2 in thick and cut with cutter.
- In a cookie pan melt about 1/4 c butter flavored crisco (or reg. Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
- Then, tilt pan so extra oil runs to one end.
- Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
- Place bisquits close together in pan (touching).
- Now bake at 425 degrees F until the tops are brown.
- THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
- Hope you love these as much as we do.
- Let me know how you like these.
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