INSTANT POT GARLIC PORK TENDERLOIN
I was skeptical based on the ingredients, but this was really terrific with mashed potatoes. Super simple. Recipe courtesy of Kleinworthco.com.
Provided by AmyZoe
Categories Pork
Time 24m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, black pepper, and brown sugar and rub on tenderloin.
- Add broth, honey, balsamic vinegar, and Worcestershire sauce in instant pot and whisk to combine.
- Add tenderloins to pot.
- Cover, set to seal and cook on manual pressure for 8 minutes.
- Quick release and remove from pot. Test temperature--you want 145 degrees.
- Turn off the instant pot and set to saute.
- Add cornstarch to liquid and whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
- Spoon over pork and enjoy with your favorite side dish.
Nutrition Facts : Calories 172.4, Fat 4.1, SaturatedFat 1.4, Cholesterol 73.8, Sodium 141.3, Carbohydrate 9, Fiber 0.4, Sugar 6.3, Protein 23.8
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