CETA'S IRISH SODA BREAD

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Ceta's Irish Soda Bread image

This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy!

Provided by Kree6528

Categories     Quick Breads

Time 1h

Yield 1 9x13 inch pan, 12 serving(s)

Number Of Ingredients 9

4 cups flour
1 cup sugar
1/4 cup margarine, melted
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup raisins
1 pint buttermilk (or soy buttermilk, Soy "Buttermilk")

Steps:

  • Beat eggs.
  • Add all ingredients except buttermilk; mix.
  • Add buttermilk; mix.
  • Pour batter into a 9x13-inch pan.
  • Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
  • Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.

Nutrition Facts : Calories 298.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 32.6, Sodium 498.6, Carbohydrate 60.4, Fiber 1.6, Sugar 25.9, Protein 7.1

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