RHUBARB CHICKEN STEW

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Rhubarb Chicken Stew image

Make and share this Rhubarb Chicken Stew recipe from Food.com.

Provided by Sara M.

Categories     Stew

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 11

4 chicken drumsticks
4 large carrots
200 g rhubarb
1 large onion
1 tablespoon gingerroot
2 tablespoons vegetable oil
1 garlic clove
1 teaspoon fresh chili pepper
2 cups water
salt
turmeric

Steps:

  • 1) slice and fry the onion in oil.
  • 2) add sliced garlic and fry until golden.
  • 3) add chicken, grated ginger, chopped chili, salt and turmeric.
  • 4) add sliced carrot.
  • 5) add sliced rhubarb.
  • 6) add water and bring to biol.
  • 7) reduce the temperature and let it cook for 40-60 min until the liquid is reduced to half a cup.
  • serve with rice.

Nutrition Facts : Calories 470.1, Fat 26.9, SaturatedFat 5.4, Cholesterol 118.3, Sodium 235.3, Carbohydrate 26.4, Fiber 7.2, Sugar 11.2, Protein 31.4

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