INSTANT POT® GARLIC CHICKEN WITH RADISHES

Instant Pot® Garlic Chicken with Radishes image

A keto-friendly, one-pot dish that my kiddos enjoy! You can't even tell radishes are used in place of potatoes.

Provided by Carla nicole

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons butter
6 chicken breasts
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 pinch smoked paprika, or to taste
3 yellow onions, sliced
1 cup chicken broth
1 bunch radishes, trimmed
3 cloves garlic, minced

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Meanwhile, season chicken with garlic powder, salt, pepper, and paprika. Quickly brown each chicken breast in the pot, rotating until browned on all sides, 5 to 7 minutes. Add onions and cook 5 minutes. Add broth, radishes, and garlic.
Change pressure cooker setting to Manual and cook chicken until no longer pink in the center and juices run clear, about 15 minutes.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 12 g, Cholesterol 80.9 mg, Fat 8.7 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 4.5 g, Sodium 327.3 mg, Sugar 5.3 g