Best Instant Pot Garlic Chicken With Radishes Recipes
INSTANT POT® GARLIC CHICKEN WITH RADISHES
A keto-friendly, one-pot dish that my kiddos enjoy! You can't even tell radishes are used in place of potatoes.
Provided by Carla nicole
Categories Chicken Breasts
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Meanwhile, season chicken with garlic powder, salt, pepper, and paprika. Quickly brown each chicken breast in the pot, rotating until browned on all sides, 5 to 7 minutes. Add onions and cook 5 minutes. Add broth, radishes, and garlic.
- Change pressure cooker setting to Manual and cook chicken until no longer pink in the center and juices run clear, about 15 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 12 g, Cholesterol 80.9 mg, Fat 8.7 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 4.5 g, Sodium 327.3 mg, Sugar 5.3 g
INSTANT POT® HONEY-GARLIC CHICKEN
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.
- Place chicken pieces in a large bowl, add cornstarch, and toss to combine.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 25.5 g, Cholesterol 64.8 mg, Fat 13.7 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 3.2 g, Sodium 1069.8 mg, Sugar 13.2 g
INSTANT POT® GARLIC CHICKEN WITH RADISHES
A keto-friendly, one-pot dish that my kiddos enjoy! You can't even tell radishes are used in place of potatoes.
Provided by Carla nicole
Categories Chicken Breasts
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Meanwhile, season chicken with garlic powder, salt, pepper, and paprika. Quickly brown each chicken breast in the pot, rotating until browned on all sides, 5 to 7 minutes. Add onions and cook 5 minutes. Add broth, radishes, and garlic.
- Change pressure cooker setting to Manual and cook chicken until no longer pink in the center and juices run clear, about 15 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 12 g, Cholesterol 80.9 mg, Fat 8.7 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 4.5 g, Sodium 327.3 mg, Sugar 5.3 g
INSTANT POT® GARLIC CHICKEN WITH RADISHES
A keto-friendly, one-pot dish that my kiddos enjoy! You can't even tell radishes are used in place of potatoes.
Provided by Carla nicole
Categories Chicken Breasts
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Meanwhile, season chicken with garlic powder, salt, pepper, and paprika. Quickly brown each chicken breast in the pot, rotating until browned on all sides, 5 to 7 minutes. Add onions and cook 5 minutes. Add broth, radishes, and garlic.
- Change pressure cooker setting to Manual and cook chicken until no longer pink in the center and juices run clear, about 15 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 12 g, Cholesterol 80.9 mg, Fat 8.7 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 4.5 g, Sodium 327.3 mg, Sugar 5.3 g
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