DAISY MAE'S FRIED APPLES
each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.
Provided by Cheryl Thebeau-Blev
Categories Apple
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in large skillet over medium heat. Add apples.
- Sprinkle with sugar and cinnamon.
- (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
- Cover and cook for approx 15-20 minutes, frequently stirring gently.
- Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
Nutrition Facts : Calories 175.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.1, Carbohydrate 28.4, Fiber 3.7, Sugar 22.8, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #fruit #american #easy #stove-top #dietary #low-sodium #low-calorie #low-in-something #apples #equipment #number-of-servings
You'll also love
