CRUNCHY RANCH CORN

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Crunchy Ranch Corn image

Provided by Katie Lee Biegel

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 3

4 ears of corn, cooked (grilled or boiled)
1/4 cup ranch dressing
1 cup ranch-flavored corn chips, crushed

Steps:

  • Brush each ear of corn with about a tablespoon of ranch dressing.
  • Spread the ground corn chips onto a plate and roll each ear of corn in the ground chips to completely coat each ear. Serve.

*** Explore more Crunchy Ranch Corn Recipes »

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