My mother-in-law was a beautiful, southern woman that raised four wonderful children. All of them enjoyed this delicious banana pudding recipe.
Provided by lhbishop
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan, add flour and stir over low heat until smooth.
- Add evaporated milk, milk, and sugar and stir and stir over low to medium heat.
- Add to butter and flour and stir over low to medium heat.
- Remove from heat and add vanilla.
- Layer bananas and vanilla wafers in a casserole. Pour mixture over.
- Store in refrigerator.
Nutrition Facts : Calories 569.1, Fat 21.2, SaturatedFat 7.9, Cholesterol 104.5, Sodium 303, Carbohydrate 85.4, Fiber 2.2, Sugar 39.5, Protein 11.5
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