INSTANT POT CHURRO BITES
Steps:
- Spray the inside of two silicone egg bite molds with non-stick spray.
- Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
- Spoon the cake batter into the egg bite molds until they are 3/4 full.
- Tap the mold on the counter to settle batter and remove any bubbles. Cover with foil, sealing edges.
- Insert trivet in the Instant Pot and add 1 cup water.
- Carefully place the egg molds onto the trivet. Lock the lid in place and turn the knob to sealing.
- Press the Manual or Pressure Cook button and set for 12 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the molds from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
- In a shallow bowl, mix together brown sugar and 1 Tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.
Nutrition Facts : Servingsize 1 serving, Calories 1011 kcal, Fat 7 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 1453 mg, Carbohydrate 235 g, Sugar 150 g, Protein 8 mg
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