BANGER BOXTY
Make and share this Banger Boxty recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 40m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Mix together mashed potatoes, shredded potatoes, egg, and buttermilk.
- Season with granulated garlic, salt, and pepper and thicken with flour.
- You do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco.
- Preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture.
- Cook mixture as a pancake on medium to medium-low heat.
- Flip over and continue to cook until done.
- In a separate pan fry sausages until nicely browned, remove and slice.
- Return to pan, adding sliced peppers cooking until tender and sausages are browned.
- Mix together and cook until simmering: Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar cheese, and granulated garlic, salt and pepper to make Beer Cheese Sauce.
- Top cooked pancake with sausage and peppers to make boxty.
- Pour beer cheese sauce over boxty.
Nutrition Facts : Calories 1773.6, Fat 73, SaturatedFat 31, Cholesterol 349.6, Sodium 3227.7, Carbohydrate 195.5, Fiber 14.4, Sugar 27.7, Protein 72.8
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