INSTANT POT® CHICKEN BREAST (FROM FRESH OR FROZEN)

Instant Pot® Chicken Breast (from Fresh or Frozen) image

This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup chicken broth
1 (16 ounce) skinless, boneless chicken breast
salt and ground black pepper to taste
½ teaspoon paprika
½ teaspoon parsley flakes
¼ teaspoon dried thyme
¼ teaspoon garlic powder

Steps:

Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast and season with salt and pepper.
Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 1.4 g, Cholesterol 131.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 47.8 g, SaturatedFat 1.5 g, Sodium 773.2 mg, Sugar 0.8 g