SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE
This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!
Provided by sherry hanson
Categories Cakes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.
- 2. In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
- 3. Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
- 4. Bake for about 40 minutes.
- 5. For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.
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