INSTANT FRIED RICE

Instant Fried Rice image

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 envelope fried rice seasoning
2 tablespoons water
2 green onions, chopped
2 tablespoons canola oil
1 egg, lightly beaten
3 cups cold cooked instant rice
1/2 cup peas

Steps:

In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled. , Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.

Nutrition Facts : Calories 251 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 624mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.