HOMEMADE MARINARA SAUCE

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Homemade Marinara Sauce image

Provided by Katie Lee Biegel

Categories     condiment

Time 25m

Yield 4 cups

Number Of Ingredients 9

1 tablespoon olive oil
1/4 cup grated yellow onion
3 garlic cloves, minced
Pinch crushed red pepper flakes
One 28-ounce can crushed tomatoes
8 fresh basil leaves, chopped
1 bay leaf
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • In a large skillet, combine the oil, onion, garlic and red pepper over medium heat. Cook, stirring, 3 to 4 minutes. Add the tomatoes, basil, bay leaf, salt and pepper. Bring to a low simmer and then reduce heat to low. Cover and cook about 15 minutes, stirring occasionally. Discard the bay leaf.

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